Copper, as copper sulfate, is increasingly used as an alternative to in-feed antibiotics for growth promotion in weaned piglets. Acquired copper resistance, conferred by a plasmid-borne, transferable copper resistance (tcrB) gene, has been reported in Enterococcus faecium and E. faecalis. A longitudinal field study was undertaken to determine the relationship between copper supplementation and the prevalence of tcrB-positive enterococci in piglets. The study was done with weaned piglets, housed in 10 pens with 6 piglets per pen, fed diets supplemented with a normal (16.5 ppm; control) or an elevated (125 ppm) level of copper. Fecal samples were randomly collected from three piglets per pen on days 0, 14, 28, and 42 and plated on M-Enterococcus agar, and three enterococcal isolates were obtained from each sample. The overall prevalence of tcrB-positive enterococci was 21.1% (38/180) in piglets fed elevated copper and 2.8% (5/180) in the control. Among the 43 tcrB-positive isolates, 35 were E. faecium and 8 were E. faecalis. The mean MICs of copper for tcrB-negative and tcrB-positive enterococci were 6.2 and 22.2 mM, respectively. The restriction digestion of the genomic DNA of E. faecium or E. faecalis with S1 nuclease yielded a band of ϳ194-kbp size to which both tcrB and the erm(B) gene probes hybridized. A conjugation assay demonstrated cotransfer of tcrB and erm(B) genes between E. faecium and E. faecalis strains. The higher prevalence of tcrB-positive enterococci in piglets fed elevated copper compared to that in piglets fed normal copper suggests that supplementation of copper in swine diets selected for resistance.Copper is an essential trace element required for vital biological functions in both prokaryotic and eukaryotic cells (29). The growth response in piglets to copper is independent ofand in addition to-the response to commonly used antibiotics in the feed (16). Copper in excess concentrations is toxic to cells because it induces the production of intracellular reactive oxygen radicals, which inactivate cell components such as nucleic acids, lipids, and proteins (32). Therefore, cells tightly regulate intracellular copper concentrations to avoid toxicity (43). The copper homeostasis mechanism has been well studied in certain Gram-positive bacteria, such as Enterococcus hirae, Lactococcus lactis, and Bacillus subtilis (45). The normal intracellular copper concentration is maintained by the copYZAB operon, where copA and copB encode copper transport ATPases responsible for the influx and efflux of copper, respectively. The copY gene acts as a copper-responsive repressor and copZ encodes a copper chaperone (46). Some bacteria acquire resistance to copper, which may be either chromosome mediated (17) or plasmid mediated (31). A plasmid-borne gene, designated as transferable copper resistance (tcrB) and homologous to copB of the copYZAB operon, was reported in E. faecium and E. faecalis isolated from piglets, calves, poultry, and humans in Denmark (2). In Denmark, the plasmid also carries the genes erm(...