Characterization of Uganda’s Main Agri-Food Value Chain Wastes for Gasification
Peter Wilberforce Olupot,
Tadeo Mibulo,
Jacintha Gumoteyo Nayebare
Abstract:Agricultural residues are a source of energy derived through various conversion processes. They are gaining attention as a solution to limited energy access in developing countries in which a majority of the population depends on agriculture for a living at a time when global population growth is outpacing the depreciation of conventional energy sources. This study characterized residues generated along the main agri-food value chains in Uganda for gasification by reviewing relevant literature and through fiel… Show more
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