The gene coding for ~-glyceraldehyde-3-phosphate dehydrogenase from the hyperthermophilic eubacterium Thermotoga maritima has been cloned and functionally expressed in Escherichia coli. Some 90% of the coding gene was amplified by the polymerase chain reaction. The amplified gene segment was in full agreement with the previously determined amino acid sequence [Schultes, V., Deutzmann, R., Jaenicke, R. (1990) EUK J. Biochem. 192,[25][26][27][28][29][30][31] and was completed by the insertion of synthetic linkers using site-directed mutagenesis. The resulting semisynthetic gene was expressed in high yield in the cytoplasm of E. coli and the recombinant enzyme was purified to homogeneity. It was shown to be identical with the enzyme isolated directly from T maritima in all enzymatic and physicochemical properties investigated. The enzyme is allosterically inhibited by both D-and L-glyceraldehyde 3-phosphate at concentrations above 1 mM, and by arsenate at concentrations above 10 mM. The expressed protein restores the natural E. coli phenotype in a gap-strain, thus providing evidence that the hyperthermophilic protein can fold and associate to its native, functional state in its mesophilic host.There is long-standing interest in thermophilic adaption of proteins for theoretical and technological reasons. Theoretical, because the molecular basis of protein stability is still not well understood; technological, because there is a wide range of potential applications of proteins with enhanced thermal stability.Calorimetric measurements and van't Hoff data obtained from equilibrium transitions have revealed that the free energy of stabilization, AGstab, of proteins is only marginal (Pri- valov, 1979;Pfeil, 1986). The resulting average energetic contribution of a single residue to the overall stability of a protein is at least one order of magnitude below the thermal energy, kT, suggesting that the stability of a folded polypeptide chain must involve cooperativity (Dill, 1990). Faced with the observation that AGstab from thermophilic proteins does not seem to exceed the average values for mesophilic proteins significantly, one has to assume that thermal stability may be explained by the cumulative effect of small improve-