“…Cold-induced genes have been isolated and characterized in many species, such as alfalfa (Medicago sativa), Arabidopsis tkaliana, barley (Hordeum vulgare), Brassica napus, and wheat (Triticum aestivum) (Houde et al, 1992;Chauvin et al, 1993Chauvin et al, , 1994Dhindsa et al, 1993;Thomashow et al, 1993;Weretilnyk et al, 1993;Danyluk et al, 1994;Crosatti et al, 1995;Limin et al, 1995). There is a high correlation behveen the expression of some of these genes, which appear to be up-regulated by low temperature, and the development of freezing tolerance (Guy, 1990;Thomashow, 1990Thomashow, , 1993Howarth and Ougham, 1993;Lee and Chen, 1993).…”