Characterization of the probiotic strain Vagococcus fluvialis in the protection of European sea bass (Dicentrarchus labrax) against vibriosis by Vibrio anguillarum

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

“…It has been widely reported that putative probiotics isolated from the host or the rearing environment perform better than the allochthonous microbiota [10,12,49e52]. However, several commercial probiotics used for human or terrestrial animals have been successfully used in aquaculture practices [18,53e56], as well as fish bacteria not isolated from the target fish [57,58]. The proinflammatory cytokines IL-1b and TNF-a are generally induced in the early stage of an immune response, and their transcription levels have been used as markers to evaluate a general inflammatory response in fish [19,48].…”

Probiotics and prebiotics associated with aquaculture: A review

“…harveyi (Korkea-Aho et al, 2012;Lazado et al, 2011;Mahdhi et al, 2012;Sugimura et al, 2011;Sorroza et al, 2012;Chabrillon et al, 2005) and help to resist pathogens (Luis-Villasenor et al, 2011). However, it was also reported that probiotics do not dwell in the digestive tract (Ridha and Azad, 2012).…”

Effect of bacterial probiotics bio encapsulated into Artemia franciscana on weight and length of the shortfin silverside (Chirostoma humboldtianum), and PCR DGGE characterization of its intestinal bacterial community

“…These taxa have frequently been retrieved from the gut of different fishes (Wu et al, 2012;Carda-Diéguez et al, 2014), and seem to be members of the gut bacterial community of healthy fishes. Even though some species of these genera may cause fish diseases (Sorroza et al, 2012;Talpur et al, 2014). In addition, the genus Fusibacter had been reported as a member of the gut bacterial community associated with the black tiger shrimp Penaeus monodon, but no function has been ascribed to this genus in the intestinal environment of aquatic animals (Chaiyapechara et al, 2012).…”