Carbohydrate
side chain conformation is an important factor in
the control of reactivity at the anomeric center, i.e. in the making
and breaking of glycosidic bonds, whether by chemical means or, for
hydrolysis, by glycoside hydrolases. In nature glycosidic bond formation
is catalyzed out by glycosyltransferases (GTs), glycoside phosphorylases,
and transglycosidases. By an analysis of 118 crystal structures of
sugar nucleotide dependent (Leloir) GTs, 136 crystal structures of
glycoside phosphorylases, and 54 crystal structures of transglycosidases
bound to hexopyranosides or their analogues at the donor site (−1
site), we determined that most enzymes that catalyze glycoside synthesis,
be they GTs, glycoside phosphorylases, or transglycosidases, restrict
their substrate side chains to the most reactive gauche,gauche (gg) conformation to achieve maximum stabilization
of the oxocarbenium ion-like transition state for glycosyl transfer.
The galactose series deviates from this trend, with α-galactosyltransferases
preferentially restricting their substrates to the secondmost reactive gauche,trans (gt) conformation and β-galactosyltransferases
favoring the least reactive trans,gauche (tg) conformation. This insight will help promote the design
and development of improved, conformationally restricted GT inhibitors
that take advantage of these inherent side chain preferences.