“…3.1.3.2) catalyse the cleavage of a broad array of phosphomonoesters (Po sources) with optimal activity below pH 7.0 to release Pi (Bhadouria & Giri, 2022; Vincent et al, 1992; Wang & Liu, 2018). It is a common response to low soil P availability to increase the activity of root‐secreted APases in most crops, such as oilseed rape ( Brassica napus ), wheat, rice ( Oryza sative ), soybean ( Glycine max ) and common bean ( Phaseolus vulgaris ) (Bhadouria et al, 2023; Ciereszko et al, 2011; Du et al, 2022; Duan et al, 2020; Liang et al, 2010; Wu et al, 2018). Pi is released from Po by root‐secreted APases in the rhizosphere, which is closely related to the efficiency of P acquisition in crops (Deng et al, 2020; Duff et al, 1994; Lu et al, 2016; Mehra et al, 2017).…”