2008
DOI: 10.1016/j.foodhyd.2007.02.005
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Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

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Cited by 283 publications
(174 citation statements)
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“…The electrospun zein nanofibers are shaped like a ribbon and are several hundreds of nanometers in diameter, which is consistent with the results previously published in the Torres-Giner report. 21 Figure 1(a) and 1(b) show that the average diameters of the electrospun unloaded and CLZNFs fabricated without Tween 80 are ~543±248 nm and ~668±216 nm, respectively, indicating that incorporating curcumin into the zein nanofibers could increase their average diameter. This is Released curcumin t=t Actual amount of curcumin t=0 reported.…”
Section: Resultsmentioning
confidence: 99%
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“…The electrospun zein nanofibers are shaped like a ribbon and are several hundreds of nanometers in diameter, which is consistent with the results previously published in the Torres-Giner report. 21 Figure 1(a) and 1(b) show that the average diameters of the electrospun unloaded and CLZNFs fabricated without Tween 80 are ~543±248 nm and ~668±216 nm, respectively, indicating that incorporating curcumin into the zein nanofibers could increase their average diameter. This is Released curcumin t=t Actual amount of curcumin t=0 reported.…”
Section: Resultsmentioning
confidence: 99%
“…Zein is the major storage protein of corn, which comprises about 45-50% of its protein content. 21 It is one of the most hydrophobic proteins because its main constituents are proline and glutamine, which are apolar amino acids. 22 Besides, zein can be dissolved in aqueous polar organic solvents such as nontoxic aqueous ethanol.…”
Section: Introductionmentioning
confidence: 99%
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“…As a biocompatible and biodegradable protein, zein has useful applications in tissue engineering and drug delivery [8,[23][24][25][26]. Also, zein has been extensively used in food packaging, cosmetic, pharmaceutical and biomedical industries [24,[27][28][29][30][31][32]. Another useful plant protein sorghum (Sorghum bicolor L. Moench) is an important cereal food crop and in Asia and Africa, it is considered as an important human food resource [33].…”
Section: Effect Of Co-solvent Ratios On the Morphologies Of Electro-smentioning
confidence: 99%
“…In addition, Torres-Giner et al, 2008a also developed porous electrospun chitosan nanofibers using pure trichloromethane solvent. Recently, electrospun chitosan composite nanofibrous mats have been fabricated using synthetic biodegradable polymers such as PVA (Miya et al, 1994;Zheng et al, 2001), poly(ethylene oxide) (PEO) (Yilmaz et al, 2003), poly(vinyl pyrrolidine) (PVP) (Ignatova et al, 2007), poly(lactic acid) (PLA) (Peesan et al, 2006;Torres-Giner et al, 2008b) and poly(ethylene terpthalate (PET) (Jung et al, 2007). These composite fiber mats have more advantageous over the electrospinning of pure chitosan.…”
Section: Electrospinning Of Chitosanmentioning
confidence: 99%