“…Lipoxygenase, hydroperoxide lyase (HPL), and alcohol dehydrogenase (ADH) are key enzymes in the metabolism of aroma‐related esters in fruits (Both, Brackmann, & Thewes, ; Maschietto, Marocco, & Malachova, ; Tiggemann, Ballen, & Bocalon, ). Lipoxygenase can identify the 1,4‐isoprene structure of the unsaturated fatty acids, linoleic acid and linolenic acid, and oxidize the oxyhydroxy fatty acids to provide the substrate for subsequent synthesis of esters (Li et al, ). Hydroperoxide lyase is another important enzyme in the LOX pathway, which catalyzes the formation of hexanal from 13‐hydroperoxides (Ono, Handa, Koeduka, & Toyonaga, ).…”