Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry

Mello, Andréa Almeida; Azevedo-Meleiro, Cristiane Hess de; Sabaa-Srur, Armando U. O.; Grimaldi, Renato; Smith, Robert E.

doi:10.2174/2210315507666170102150928

NPJ

2017

DOI: 10.2174/2210315507666170102150928

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Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry

Andréa Almeida Mello¹,

Cristiane Hess de Azevedo-Meleiro²,

Armando U. O. Sabaa-Srur³

et al.

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Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry

Cited by 1 publication

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