1998
DOI: 10.1046/j.1365-2672.1998.00452.x
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Characterization of the interaction of bovine plasmin with Streptococcus uberis

Abstract: R .A . L I NC OL N AN D J . A. LE I GH . 1998. The binding of plasmin to Streptococcus uberis strain 0140 J was optimal in the pH range 5·0-5·5. Plasmin binding decreased exponentially with increasing NaCl concentration (0-0·8 mol l −1 ), reaching a minimum at NaCl concentrations exceeding 0·55 mol l −1 . Neither K ¦ , Mg 2¦ nor the metal chelator EDTA had any effect on the interaction. Plasmin binding was prevented, in a concentration-dependent manner, by the amino acids lysine, arginine and o-aminocaproic ac… Show more

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Cited by 10 publications
(12 citation statements)
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“…4 are likely to represent plasminogen binding proteins of mycoplasmal origin. Many studies conducted on streptococcal pathogens have shown that there are variations in plasminogen binding capacity between species and strains of species (10,11,12,13,18). A direct comparison between plasminogen binding to the four different strains of mycoplasmas further supported this observation, as the different species displayed variations in plasminogen binding capacity.…”
supporting
confidence: 55%
“…4 are likely to represent plasminogen binding proteins of mycoplasmal origin. Many studies conducted on streptococcal pathogens have shown that there are variations in plasminogen binding capacity between species and strains of species (10,11,12,13,18). A direct comparison between plasminogen binding to the four different strains of mycoplasmas further supported this observation, as the different species displayed variations in plasminogen binding capacity.…”
supporting
confidence: 55%
“…The interaction of plasminogen with S. suis S735 was not affected at the pHs (5 to 10) or salt concentrations (0 to 0.225 M) tested (data not shown). The plasminogen-binding capabilities of Borrelia burgdorferi (13), Streptococcus uberis (16), Mycoplasma fermentans (27), and Fusobacterium nucleatum (5) are also inhibited by EACA, but not EDTA. There is thus a strong similarity between the receptors of these pathogens and that of S. suis.…”
mentioning
confidence: 99%
“…It has been hypothesized that activation of plasminogen to plasmin and acquisition of plasmin at the bacterial surface (33) may facilitate growth of this auxotrophic bacterium (42) in milk due to the release of peptides and amino acids from host proteins (30,50). In support of this hypothesis, it has been shown that S. uberis can utilize plasmin-derived peptides from casein as a source of essential amino acids (42) and that immunization, which is capable of inducing a neutral-izing response to PauA, can reduce colonization of a lactating gland by S. uberis following experimental challenge (32).…”
mentioning
confidence: 99%