2022
DOI: 10.1080/00032719.2022.2140163
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Characterization of the Influence of Bovine Serum Albumin (BSA) upon the Electronic Properties and Surface Topography of a Ti-3Cu Biomedical Alloy by Mott-Schottky Analysis (MSA) and Atomic Force Microscopy (AFM)

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Cited by 2 publications
(3 citation statements)
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“…However, in the salinity range of 8–35 g L –1 , the adsorption capacity of the protein decreased, possibly because of the electrostatic shielding effect that increased with ionic strength. The shielding effect altered the adsorption of protein by disrupting the π–π conjugation . On the other hand, as salinity increased, the degree of competition adsorption between DON and chloride ions increased, which also impacted the adsorption capacity of DON on porous media.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, in the salinity range of 8–35 g L –1 , the adsorption capacity of the protein decreased, possibly because of the electrostatic shielding effect that increased with ionic strength. The shielding effect altered the adsorption of protein by disrupting the π–π conjugation . On the other hand, as salinity increased, the degree of competition adsorption between DON and chloride ions increased, which also impacted the adsorption capacity of DON on porous media.…”
Section: Resultsmentioning
confidence: 99%
“…The shielding effect altered the adsorption of protein by disrupting the π−π conjugation. 33 On the other hand, as salinity increased, the degree of competition adsorption between DON and chloride ions increased, which also impacted the adsorption capacity of DON on porous media. As a result of excessive salinity, amino acids and urea were more likely to bind to the porous media, immobilizing them and reducing their ability to migrate with water flow.…”
Section: Effect Of Environmental Factors On Don Adsorption On Porous ...mentioning
confidence: 99%
“…ScanAsyst-Fluid+ probe with a tip radius of 2 nm and a nominal spring constant of 0.7 N/m (Bruker) was applied for imaging of iron sheets, and PeakFore-HIRS-F-A probe with a tip radius of 1 nm and a nominal spring constant 0.35 N/m (Bruker) were for those of mica and Ni-mica. The height information of every sample was recorded in the PeakForce QNM mode according to the published protocol [ 41 , 42 ]. NanoScope Analysis software was applied to process and analyze the data.…”
Section: Methodsmentioning
confidence: 99%