1984
DOI: 10.1515/hfsg.1984.38.4.201
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Characterization of the High Molecular Mass Chlorinated Matter in Spent Bleach Liquors (SBL) - Part 1. Alkaline SBL

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Cited by 49 publications
(42 citation statements)
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“…Bleaching conditions, work-up procedures such äs ultrafiltration, chemical degradation and the methods of TOC1 determination äs well äs IR-and NMR-speclroscopy have been described in an earlier paper (Lindström and Österberg 1984).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Bleaching conditions, work-up procedures such äs ultrafiltration, chemical degradation and the methods of TOC1 determination äs well äs IR-and NMR-speclroscopy have been described in an earlier paper (Lindström and Österberg 1984).…”
Section: Methodsmentioning
confidence: 99%
“…»t In an earlier paper (Lindström and Österberg 1984), we described the high molecular material in the SBL's of the alkaline extraction stages after three different prebleaching sequences. In these liquors more than 90% of the organically bound chlorine (OCL) was found in the high molecular mass fractions (M r > 1000).…”
Section: Introductionmentioning
confidence: 99%
“…1 concentration of the aromatic degradation products in the alkaline spent liquors has been reported earlier. 4 The compounds listed in Table 1 were separated as their trideuteromethyl ethers (when hydroxy groups were present in the molecule) and as their methyl esters (acidic groups). Compounds were tentatively identified using mass spectrometry and, when available, spectra were matched against those of the reference compounds.…”
Section: Resultsmentioning
confidence: 99%
“…4 The degradation products obtained were separated and identified by gas chromatography/mass spectrometry (GCIMS). The GCIMS system was a Carlo Erba 2900 gas chromatograph with a BDS glass capillary column (35 m, i.d.…”
Section: Cmentioning
confidence: 99%
“…Detailed structural analysis of the high molecular weight fractions of both alkaline and acidic kraft mill spent bleach liquors was reported by Lindström and Osterberg. 132,133 The liquors were subjected to several steps of ultrafiltration and fractions were characterized by a variety of techniques including infra-red and 1 H and 13 C nuclear magnetic resonance (NMR) spectroscopy for structural identification. GC, MS, and microwave multiple plasma emission spectroscopy for elemental analysis were used on low molecular weight fractions and on degradation products.…”
Section: Analysis Of Process Waters and Effluentsmentioning
confidence: 99%