PGA-supported 02 evolution by pea chloroplasts was not inhibited hnmediately by ADP; the rate of 02 evolution slowed as time passed, corresponding to the effect of ADP on CO2 assimilation, and indicating that glycerate 3-phosphate kinase was a site of inhibition. Likewise, upon the addition of AMP, inhdbition of PGA-dependent 02 evolution became more severe with time. This did not mirror CO2 assimilation, which was inhibited immediately by AMP. In Sedwn chloroplasts, PGA-dependent 02 evolution was not inhibited by ADP and AMP. In chloroplasts from peas and Sedun, the magnitude of MgADP and MgATP stimulation of PGAdependent 02 evolution was not much larger than that given by ATP, and it was much smaDler than MgATP stimulation ofCO2 assimilation. Analysis of stromal metabolite levels by anion exchange chromatography indicated that ribulose 1,5-bisp te carboxylase was inhibited by ADP and stimulated by MgADP in Sedn chloroplasts. (22), although penetration through the chloroplast membrane has been shown to occur via an adenosine-P translocator (14). In contrast, pea (25, 31) and wheat (9) chloroplasts from very young plants are sensitive to adenosine-P. In all of these studies, scant attention was paid to the effect of Mg2+, even though MgATP is required for the kinases of the reductive pentose-P cycle (26), and MgADP is used by coupling factor (4). In addition, transport across the chloroplast membrane of externally added adenosine-P (without Mg2+) could result in chelation of chloroplastic Mg2+, affecting the activity of the Mg2"-requiring enzymes, fructose and sedoheptulose bisphosphatase (6, 24) and RuBP3 carboxylase (2). In this paper, the dependence of CO2 assimilation upon the addition of adenosine-P with and without Mg2' has been investigated in isolated chloroplasts from two C3 plants, peas and spinach, and Sedum, a CAM species. An attempt was made to pinpoint reaction steps of the reductive pentose-P czcle or other factors which are responsive to adenosine-P and Mg +, using chloroplasts from peas and Sedum.In studying the interaction of Mg2+ with adenosine-P, it is essential that the real concentration of the Mg2+ complex (as opposed to free adenosine-P) be taken into consideration. Such an analysis begins by calculation of the apparent metal-ligand stability constant at the medium pH. For any metal binding ligand L which has two different relevant states of ionization, both of which can bind a metal ion M, the following equilibria apply, where Ka is the acid dissociation constant of the ligand, and K1 and K2 are the metal stability constants for the more protonated and less protonated forms of the ligand, respectively.