“…Sun et al (2011) performed a transcriptional study in which the relationship between ABA and the PP2CAs gene-regulation was highlighted in different organs, developmental stages and in response to water stress. Studies performed in grape identified six putative PP2CAs and revealed that their expressions in leaves and roots were highly regulated by abiotic ABAincreasing stresses such as high salt concentration, cold and drought (Boneh et al, 2012a;Boneh et al, 2012b), and that sugar and exogenous ABA regulated these and other ABA-signalling genes during ripening of this non-climacteric fruit (Gambetta et al, 2011). Therefore, recent works in crops of agronomic value attempt to find potential targets for biotechnological research.…”