Abstract:Streptococcus thermophilus is an important industrial species that is extensively used in the preparation of fermented dairy products. The present study was designed to characterize S. thermophilus strains isolated from traditional Egyptian dairy products. Ninety-five samples of Kariesh cheese, Zabady, Laban Rayeb and Ras cheese were randomly collected, and examined for the presence of S. thermophilus. A total of 255 of lactic acid bacteria cultures could be isolated from these products and subjected to morpho… Show more
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