2009
DOI: 10.1088/1742-6596/146/1/012027
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Characterization of starch nanoparticles

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Cited by 25 publications
(17 citation statements)
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“…Furthermore, the swelling power (SP) and water solubility (WS) of banana starch and the loaded and unloaded starch nanoparticles were studied and the results are shown in Table . All nanoparticle systems showed greater SP and WS values than the native banana starch – a behavior that has been reported for native cassava and starch nanoparticles and can be attributed to the lower crystallinity and lower polymerization of the smaller particles . Table also shows a significant difference ( P < 0.05) in the SP and WS of the native and cross‐linked nanoparticles, with CABSNps showing higher values.…”
Section: Resultssupporting
confidence: 65%
See 1 more Smart Citation
“…Furthermore, the swelling power (SP) and water solubility (WS) of banana starch and the loaded and unloaded starch nanoparticles were studied and the results are shown in Table . All nanoparticle systems showed greater SP and WS values than the native banana starch – a behavior that has been reported for native cassava and starch nanoparticles and can be attributed to the lower crystallinity and lower polymerization of the smaller particles . Table also shows a significant difference ( P < 0.05) in the SP and WS of the native and cross‐linked nanoparticles, with CABSNps showing higher values.…”
Section: Resultssupporting
confidence: 65%
“…All nanoparticle systems showed greater SP and WS values than the native banana starch -a behavior that has been reported for native cassava and starch nanoparticles and can be attributed to the lower crystallinity and lower polymerization of the smaller particles. 41,42 Table 3 also shows a significant difference (P < 0.05) in the SP and WS of the native and cross-linked nanoparticles, with CABSNps showing higher values. Inclusion of citric acid molecules causes disruption in the tight organization of the starch structures, allowing greater interaction with water molecules and accommodation of more BC molecules in the starch nanoparticles.…”
Section: Loading Efficiency Capacity and Swelling Behaviormentioning
confidence: 93%
“…Incorporating nanosize additives in paint provide effective barrier performance, reduce the amount of holiday in paint and also enhance the integrity and durability of paint, since the fine particles dispersed in paint can fill cavities. Research has been carried out on cassava starch as green corrosion inhibitors [7], and the modification of cassava starches as potential corrosion inhibitors has been used on steel rods. Cassava starch which is sometimes a waste in most cassava processing plants, shows considerable improvement in the prevention of corrosion [8].…”
Section: Introductionmentioning
confidence: 99%
“…However, the use of polysaccharides and starch in particular, has gathered momentum in the last decade, owing to their biocompatibility. [4][5][6][7][8][9] Starch is an attractive, natural substitute for other chemically synthesized polymers due to its abundant A hydrophobic starch derivative is used for safe and enhanced delivery of anticancer agents. The synthesis and characterization of propyl starch with a controlled degree of substitution to modulate the release of the encapsulated hydrophobic drug is reported.…”
Section: Introductionmentioning
confidence: 99%