2021
DOI: 10.1002/btpr.3147
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Characterization of soy protein hydrolysates and influence of its iron content on monoclonal antibody production by a murine hybridoma cell line

Abstract: A challenging aspect with the use of protein hydrolysates in commercial manufacturing processes of recombinant therapeutic proteins is their impacts on the protein production due to a lack of understanding of batch-to-batch variability. Soy hydrolysates variability and its impact on fed-batch production of a recombinant monoclonal antibody (mAb) expressed in Sp2/0 cells were studied using 37 batches from the same vendor. The batch-to-batch variability of soy hydrolysates impacted cell growth, titer and product… Show more

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Cited by 2 publications
(1 citation statement)
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“…These spectroscopic techniques, including Raman spectroscopy, fluorescence spectroscopy, and near infrared spectroscopy, when combined with statistical methods, have been shown to possess the capability of separating the hydrolysate lots based on their performance early on in the raw material development stage. [ 20,21 ] These characterization techniques can significantly reduce the variability that hydrolysates are believed to impart to the process and make them viable medium additives similar to their proprietary CD counterparts, whose formulations are unknown in most cases.…”
Section: Introductionmentioning
confidence: 99%
“…These spectroscopic techniques, including Raman spectroscopy, fluorescence spectroscopy, and near infrared spectroscopy, when combined with statistical methods, have been shown to possess the capability of separating the hydrolysate lots based on their performance early on in the raw material development stage. [ 20,21 ] These characterization techniques can significantly reduce the variability that hydrolysates are believed to impart to the process and make them viable medium additives similar to their proprietary CD counterparts, whose formulations are unknown in most cases.…”
Section: Introductionmentioning
confidence: 99%