2010
DOI: 10.1111/j.1365-2672.2009.04415.x
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of some culture factors affecting oxalate degradation by the mycoparasite Coniothyrium minitans

Abstract: Aims:  To find possible approaches to utilize the mechanism of oxalate degradation by Coniothyrium minitans (Cm) in controlling the plant pathogen Sclerotinia sclerotiorum (Ss). Methods and Results:  Differences in oxalate degradation by different Cm strains and effects of the initial oxalate concentration, ambient pH and nutrient factors on mycelial growth and oxalate degradation by Cm were studied in shaken cultures. Results showed that two wild‐type Cm strains, Chy‐1 and ZS‐1, did not differ in oxalate degr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
17
1

Year Published

2010
2010
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 17 publications
(18 citation statements)
references
References 36 publications
(61 reference statements)
0
17
1
Order By: Relevance
“…de Bary, is a particular problem in canola [37]. Due to the lack of resistant germplasm, and the fact that the resistance is possibly mediated by multiple genes, it is necessary to identify and explore the genes that contribute to plant resistance against S. sclerotiorum [38-42]. In our previous transcriptional study of canola infected with S. sclerotiorum , we identified several WRKY genes and MPK3, -4, -6 and -17 as well as several MKK and MAPKKK genes that are responsive to S. sclerotiorum infection [43].…”
Section: Introductionmentioning
confidence: 99%
“…de Bary, is a particular problem in canola [37]. Due to the lack of resistant germplasm, and the fact that the resistance is possibly mediated by multiple genes, it is necessary to identify and explore the genes that contribute to plant resistance against S. sclerotiorum [38-42]. In our previous transcriptional study of canola infected with S. sclerotiorum , we identified several WRKY genes and MPK3, -4, -6 and -17 as well as several MKK and MAPKKK genes that are responsive to S. sclerotiorum infection [43].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, production of OA by S. sclerotiorum might be an important mechanism for S. sclerotiorum to resist mycoparasitism of C. minitans on hyphae of S. sclerotiorum. Ren et al (2010) reported that the ambient pH value in cultures of S. sclerotiorum was 2.9-3.4 due to production of OA by S. sclerotiorum. However, when cultures of S. sclerotiorum were invaded by C. minitans, the ambient pH value was elevated to 5.7-6.6 due to degradation of OA and/or production of ammonia by C. minitans (Ren et al 2007).…”
Section: Discussionmentioning
confidence: 98%
“…Commercial products of C. minitans including Contans Ò WG (Prophyta Biologischer Pflanzenschutz GmbH, Germany) and KONI Ò (Biovéd Biological Plant Protection Product Producing Co., Kemestaródfa, Hungary) have been developed and registered for control of sclerotinia diseases in several European countries such as Germany, Switzerland, Norway and Hungary, and in the USA. Ren et al (2007Ren et al ( , 2010 reported that C. minitans can degrade OA. This process nullifies the toxic effect of OA on mycelial growth and conidial germination of C. minitans (Wei et al 2004).…”
Section: Introductionmentioning
confidence: 98%
“…Ren et al (2007) found that C. minitans, the mycoparasite of S. sclerotiorum, can degrade oxalic acid to create a neutral to weakly basic environment necessary for production and the activity of b-1,3-glucanase, which plays an important role in infection of S. sclerotiorum by C. minitans (Giczey et al 2001). Ren et al (2010) further indicated that C. minitans failed to degrade ammonium oxalate (AO) or sodium oxalate (SO) unless the ambient pH of the AO-or SO-containing media was adjusted to be acidic. Meanwhile, C. minitans could hardly degrade oxalic acid when the ambient pH was adjusted to be neutral to weakly basic (Ren et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Ren et al (2010) further indicated that C. minitans failed to degrade ammonium oxalate (AO) or sodium oxalate (SO) unless the ambient pH of the AO-or SO-containing media was adjusted to be acidic. Meanwhile, C. minitans could hardly degrade oxalic acid when the ambient pH was adjusted to be neutral to weakly basic (Ren et al 2010). These results suggest that degradation of oxalic acid by C. minitans is pH-dependent.…”
Section: Discussionmentioning
confidence: 99%