Abstract:Abstract. The aim of the present study is obtaining the calorific values and the qualitative properties of the pellets made from four agricultural by-products co-fired with coal and non-cofired, in order to highlight the importance of co-fired biomass as alternative energy source. The studied samples are coarse ground grist of sorghum seeds, rape seeds, soyabean, sunflower seeds and their mixture with coal. The following parameters are calculated: higher heating values, bulk densities, energy densities, fuel v… Show more
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