2011
DOI: 10.1016/j.jpba.2011.08.019
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Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry

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Cited by 74 publications
(53 citation statements)
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“…In order to obtain as many fragment ions as possible, the peaks detected with intensity over 10,000 were selected for identification. The chemical formulas for all parent and fragment ions of the selected peaks were calculated from the accurate mass using a formula predictor by setting the parameters as follows: C (0-30), H (0-50), O (0-20), S (0-4), N (0-4), Cl (0-4) and ring double bond (RDB) equivalent value [0][1][2][3][4][5][6][7][8][9][10][11][12][13][14][15]. Other elements such as P and Br were not considered as they are rarely present in the complex matrix.…”
Section: Data Processingmentioning
confidence: 99%
See 1 more Smart Citation
“…In order to obtain as many fragment ions as possible, the peaks detected with intensity over 10,000 were selected for identification. The chemical formulas for all parent and fragment ions of the selected peaks were calculated from the accurate mass using a formula predictor by setting the parameters as follows: C (0-30), H (0-50), O (0-20), S (0-4), N (0-4), Cl (0-4) and ring double bond (RDB) equivalent value [0][1][2][3][4][5][6][7][8][9][10][11][12][13][14][15]. Other elements such as P and Br were not considered as they are rarely present in the complex matrix.…”
Section: Data Processingmentioning
confidence: 99%
“…www.mdpi.com/journal/molecules group of flavonoids, possess a number of interesting biological properties such as anti-allergic, anti-oxidant, anti-bacterial, anti-proliferative and anti-inflammatory activities [4,5]. For example, polymethoxylated chalcones exhibited greater potential antioxidant and anti-inflammatory effects.…”
Section: Introductionmentioning
confidence: 99%
“…PMFs are considered to be the representative constituents given their excellent anti-inflammatory effects. Murraya paniculata, the main ingredient of a well-known TCM preparation named San-jiuweitai, is mainly used to treat superficial gastritis and erosive gastritis (Zhang et al 2011). Some reports suggested that 5,7,3 0 ,4 0 -tetramethoxyflavone showcased good antiinflammatory activity and sorted compounds according to the extent of NO inhibition by measuring iNOS, yet failed to verify the anti-inflammatory activity on different cell lines, or assess for the treatment of the protection of gastric mucosal (Hisashi et al 2003;Chutha et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Leaves of the genus Murraya have been commonly used as flavoring agents in Indian curry preparations since ancient times. On phytochemical investigation, researchers have reported that Murraya leaves contain flavonoids (Zhang et al, 2011(Zhang et al, , 2012, cinnamates, and coumarins (Aziz et al, 2010;Ito et al, 2005;Kinoshita & Shimada, 2002;Saied et al, 2008;Shabbir et al, 1997), alkaloids (Kong et al, 2007), and volatile oils (Chowdhury et al, 2008). These leaves have been found to be useful for hepatoprotective (Sathaye et al, 2011), antidiabetic (Arulselvan et al, 2006;Tembhurne & Sakarkar, 2009, 2010b, antimicrobial (Gautam et al, 2012b;Sundaram, 2011), anti-inflammatory (Gupta et al, 2010;Mathur et al, 2011), wound healing (Patidar et al, 2010), and antidiarrheal (Mandal et al, 2010) purposes.…”
Section: Introductionmentioning
confidence: 99%