“…In heat generation, rice husk has a calorific value of 12.1-15.2 MJ/kg (Beagle 1981). Rice husk has a chemical composition varying from sample to sample, depending upon the varieties of paddy sown, geographical conditions, soil chemistry, proportion of irrigated area, fertilizer used, climatic variation, timeliness of crop production operations and agronomic practices in the paddy growth process (Chaudhary and Jollands 2004;DSIRI 1992;Rao 1980;Patel et al 1987). Rice husk major constituents comprising of cellulose, hemicellulose, lignin, hydrated silica (Chandrasekhar et al 2005), which the exterior composed a large amount of silica (Mahin 1990;Ismail and Waliuddin 1996).…”