1998
DOI: 10.1016/s0929-1393(98)00040-7
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Characterization of Rhizoctonia species involved in tree seedling damping-off in French forest nurseries

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Cited by 16 publications
(19 citation statements)
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“…AG-2: 2-1, 2-2 IIIB, 2-2 IV, 2-2 Lp, 2-3, 2-4, 2-BI. AG-2-1 (Satoh et al, 1997;Camporota and Perrin, 1998;Rollins et al, 1999;Khan and Kolte, 2000;Naito, 2004) Symptoms: damping-off, leaf rot, leaf blight, root rot, foot rot, bottom rot, and bud rot. Note: This group includes the AG-2-1 tulip strain (former AG-2t) and the AG-2-1 tobacco strain (former homogenous Nt-isolates) (Kuninaga et al, 2000).…”
Section: Ag-1 Idmentioning
confidence: 99%
“…AG-2: 2-1, 2-2 IIIB, 2-2 IV, 2-2 Lp, 2-3, 2-4, 2-BI. AG-2-1 (Satoh et al, 1997;Camporota and Perrin, 1998;Rollins et al, 1999;Khan and Kolte, 2000;Naito, 2004) Symptoms: damping-off, leaf rot, leaf blight, root rot, foot rot, bottom rot, and bud rot. Note: This group includes the AG-2-1 tulip strain (former AG-2t) and the AG-2-1 tobacco strain (former homogenous Nt-isolates) (Kuninaga et al, 2000).…”
Section: Ag-1 Idmentioning
confidence: 99%
“…Analogamente, aos resultados do presente trabalho, outros autores verificaram freqüências de isolados binucleados de Rhizoctonia spp. maiores que 50 % (Ploetz et al, 1985;Schisler et al, 1994;Comporota & Perrin, 1998) e até mesmo maiores que 90 % (AG-A, AG-G e AG-I), em raízes de morangueiro (Martin, 1988).…”
Section: Efeito Da Temperatura Sobre a Taxa De Crescimento Micelialunclassified
“…This pathology, which is common in the seeds and seedlings of many forest and crop species, is caused by a complex of microorganisms including oomycetes and fungi, which are favored by high moisture and water logging. The most common genera associated with the pathology are Phytophthora, Pythium, Fusarium and Rhizoctonia (Camporota and Perrin, 1998;Gordon et al, 2015). Some strains of the Fusarium genus have been reported as causal agents of damping-off in seedlings of the Pinus genus, including P. nigra and P. pinea (Martín-Pinto et al, 2006;Machón et al, 2009).…”
Section: Introductionmentioning
confidence: 99%