“…According to Laslo, György, Mara, Tamás, Ábrahám and Lányi[21], 63.8% of bacteria isolates from different rhizosphere of monocotyledonous plants solubilized phosphate as against 27.91% from this study.It was observed that none of the isolates from fields growing chickpea from West of Allahabad Agricultural Institute, India produced HCN[42] while in this study 4.65% produced HCN. This result is not comparable to a report by Agbodjato, Noumavo, Baba-Moussa, Salami, Sina, Sèzan, Bankolé, Adjanohoun and Baba-Moussa[43] which revealed that 100% of isolates from maize rhizosphere produced HCN.Isolates B. cereus, B. amyloliquefaciens, B. thuringiensis, Bacillus sp. from this study were able to antagonise the growth of F. graminaerum, which is an agricultural challenge to barley, wheat and maize in South Africa [48, 49].…”