2018
DOI: 10.1016/j.chroma.2018.03.006
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Characterization of plant polysaccharides from Dendrobium officinale by multiple chromatographic and mass spectrometric techniques

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Cited by 38 publications
(20 citation statements)
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“…CDP is also a kind of polysaccharide extracted from herbs, we suspect that the opposite effect of CDP may be related to the structural differences between CDP and other polysaccharides. Polysaccharides are formed by polymerization of monosaccharides but are variable in monosaccharide type, monosaccharide composition, glycosidic bond, side‐chain structure and molecular weight; these factors are thought to determine their biological functions . Existing studies have proposed the structure of CDP and suggested that CDP structure subsequently influences its function .…”
Section: Discussionmentioning
confidence: 99%
“…CDP is also a kind of polysaccharide extracted from herbs, we suspect that the opposite effect of CDP may be related to the structural differences between CDP and other polysaccharides. Polysaccharides are formed by polymerization of monosaccharides but are variable in monosaccharide type, monosaccharide composition, glycosidic bond, side‐chain structure and molecular weight; these factors are thought to determine their biological functions . Existing studies have proposed the structure of CDP and suggested that CDP structure subsequently influences its function .…”
Section: Discussionmentioning
confidence: 99%
“… 2016 ; Ma et al. 2018 ). Notably, the polysaccharide content was highly associated with the production origin, growing years, harvest season, storage time, processing method, and different part of D. officinale (Teixeira da Silva et al.…”
Section: Dop-major Bioactive Components Of D Officinalementioning
confidence: 99%
“…In addition, biological extraction using enzyme and physical extraction by ultrasonic wave and microwave are also feasible (Tang et al 2017). After the extraction process, ion-exchange chromatography and gel filtration chromatography are usually used for purification (Chen et al 2016;Ma et al 2018). Notably, the polysaccharide content was highly associated with the production origin, growing years, harvest season, storage time, processing method, and different part of D. officinale (Teixeira da Silva et al 2016).…”
Section: Dop-major Bioactive Components Of D Officinalementioning
confidence: 99%
“…In order to accurately distinguish the dendrobe, DNA molecular labeling techniques are used to identify dendrobe with unobvious microscopic features [ 13 , 14 ]. In recent years, with the development of chromatography technology, it has also been applied to the identification of dendrobe [ 15 , 16 ], like high-performance liquid chromatography (HPLC) and HPLC-mass spectrum (HPLC-MS), which can provide a large amount of chemical composition information for the identification of dendrobe origin [ 17 – 21 ]. DNA molecular labeling and chromatography have the advantages of reproducibility, high separation efficiency, and high sensitivity, but they have high technical requirements, expensive analysis costs, and long analysis time.…”
Section: Introductionmentioning
confidence: 99%