Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis
Eko Hari Purnomo,
Habibah Ring Yang,
Didah Nur Faridah
et al.
Abstract:This study examines the effects of annealing process (temperature 50 °C, moisture content of 80%, for 20 h) on physicochemical characteristics (proximate composition, content of resistant starch (RS) and amylose, degree of starch digestibility, shape and size of starch granules, crystallinity, and starch gelatinization profile) of corn flour and corn starch. Two stages of experiment are as follows: 1) verifying the results of the meta‐analysis of corn starch and flour modification by annealing method and 2) an… Show more
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