“…References Calcium (Ca) 80.16 mg 60.12 mg [11,12,73] Iron (Fe) 7.73 mg 4.12 mg [11,12,73] Sodium (Na) 22 mg 36 mg [11,12,73] Cupper (Cu) 0.007 mg - [11,12] Phosphorous (P) 5.274 mg - [11,12] Selenium (Se) 0.158 mcg - [11,12] Manganese (Mn) 0.036 mg - [11,12] Magnesium (Mg) 2.736 mg - [11,12] Zinc (Zn) 15.78 mg 39.64 mg [11,12,73] Potassium (K) 6925 mg 5041mg [11,12,73] Thiamin (Vitamin B1) 0.006 mg - [11,12] Riboflavin (Vitamin B2) 0.017 mg - [11,12] Niacin (Vitamin B3) 0.157 mg - [11,12] Vitamin B6 0.037 mg - [11,12] Ascorbic acid (Vitamin C) 1.375 mg - [11,12] Almost all the varieties of capsicum (green, sweet, and hot) are rich in important phytochemicals such as flavonoids and polyphenols that can be regarded as bioactive food ingredients. Other phytochemicals present in capsicum include glycosides and aglycones such as quercetin, myricetin, luteolin, kaempferol, and apigenin [12].…”