1986
DOI: 10.1097/00010694-198608000-00004
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Characterization of Organic Matter From Two Different Soils by Pyrolysis-Gas Chromatography and Isoelectric Focusing

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Cited by 74 publications
(44 citation statements)
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“…The contributions to the total variation of factors 1 to 5 (data not shown) were 39.0%, 24.7%, 11.9%, 10.0% and 5.9% respect-ively. Twelve peaks were the most representative of the overall variability among pyrograms when the multivariant regression of each of the five first factors and every peak By considering the correlation analysis and results reported by Irwin (1982), Ceccanti et al (1986) and Alcañiz et al (1987a,b) we have classi-fied the 12 peaks according to the type of organic matter which they represen!. Furfural, guaiacol, acetamide, vinyl-guaiacol and ethylphenol are sup-posed to derive from fresh organic matter while pyridine + o-xylene, cyclopentenone and styrene are the producís mainly representing the pyrolysis of the humified substances.…”
Section: Selection Of the Most Responsible Peaks For The Differ-encesmentioning
confidence: 99%
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“…The contributions to the total variation of factors 1 to 5 (data not shown) were 39.0%, 24.7%, 11.9%, 10.0% and 5.9% respect-ively. Twelve peaks were the most representative of the overall variability among pyrograms when the multivariant regression of each of the five first factors and every peak By considering the correlation analysis and results reported by Irwin (1982), Ceccanti et al (1986) and Alcañiz et al (1987a,b) we have classi-fied the 12 peaks according to the type of organic matter which they represen!. Furfural, guaiacol, acetamide, vinyl-guaiacol and ethylphenol are sup-posed to derive from fresh organic matter while pyridine + o-xylene, cyclopentenone and styrene are the producís mainly representing the pyrolysis of the humified substances.…”
Section: Selection Of the Most Responsible Peaks For The Differ-encesmentioning
confidence: 99%
“…Styrene and oxylene were obtained by the pyrolysis of proteins as well as from carbohydrates and from the aromatic fraction of humus, and they clearly increase during humification (Alcañiz et al, 1987a). Acetic acid, furfural, acetophenone and acetamide derive from the thermal degradation of carbo¬hydrates (Saiz-Jiménez et al, 1979;Irwin, 1982;Ceccanti et al, 1986;Alcañiz et al, 1987a). Guaiacol, ethylphenol and vynil-guaiacol are characteristic producís of the pyrolysis of lignins, which tend to decrease during humification (Bracewell et al, 1980b;Alcañiz et al, 1987a).…”
Section: Extraction Yields Of Organic C and Amino Acid Nmentioning
confidence: 99%
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“…Pyrograms were interpreted by quantification of seven peaks corresponding to the major volatile pyrolytic fragments (Ceccanti et al, 1986): acetic acid (K), acetonitrile (E 1 ), benzene (B), toluene (E 3 ), pyrrole (O), furfural (N), and phenol (Y). The retention time (minutes) of the mentioned seven peaks (as standard) are the following: E1, 20.2, K, 23.1, B, 27.8, O, 30.9, E3, 34.7, N, 38.9, Y, 55.6 (Scheme 1).…”
Section: Pyrolysis-gas Chromatographymentioning
confidence: 99%