2010
DOI: 10.1021/jf102849x
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Characterization of Oligomeric Xylan Structures from Corn Fiber Resistant to Pretreatment and Simultaneous Saccharification and Fermentation

Abstract: Corn fiber, a byproduct from the corn industry, would be a good source for bioethanol production if the hemicellulose, consisting of polymeric glucoronoarabinoxylans, can be degraded into fermentable sugars. Structural knowledge of the hemicellulose is needed to improve the enzymatic hydrolyses of corn fiber. Oligosaccharides that resisted a mild acid pretreatment and subsequent enzymatic hydrolysis, representing 50% of the starting material, were fractionated on reversed phase and size exclusion material and … Show more

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Cited by 101 publications
(81 citation statements)
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“…4. shows the Domon and Costello nomenclature for the fragmentation of XOSs, which are consistent with previous studies [35,36]. Therefore we speculated that the obtained fractions were the XOSs of DP2-6.…”
Section: Identification Of Xosssupporting
confidence: 81%
“…4. shows the Domon and Costello nomenclature for the fragmentation of XOSs, which are consistent with previous studies [35,36]. Therefore we speculated that the obtained fractions were the XOSs of DP2-6.…”
Section: Identification Of Xosssupporting
confidence: 81%
“…Interestingly, despite the much higher xylan content of the SPCF substrate (15.3%) as compared to, SPCS (7%) and SPSB (9.8%), no significant enhancement in cellulose hydrolysis was observed after endo-xylanases addition (Figure 2). This could have been due to the highly branched xylan structure of the SPCF substrate which would be expected to restrict the accessibility of endo-xylanase towards the glycosidic bonds within the xylan backbone [31,32]. …”
Section: Discussionmentioning
confidence: 99%
“…There is also evidence that removing acetate can improve xylose and glucose utilization in fermentation [18]. …”
Section: Introductionmentioning
confidence: 99%