“…These substances play important roles in safeguarding microbial cells against various conditions including desiccation, osmotic stress, antibiotics, and toxic compounds [ 16 ]. Additionally, strains from genera such as Streptococcus, Lactococcus, Pediococcus, Lactobacillus, Leuconostoc , and Weissellale are known for their ability to produce EPS, which contribute significantly to human health [ 16 , 33 ]. These substances possess prebiotic properties and exhibit anticoagulant, antioxidant, anti-inflammatory, antiviral, cholesterol-lowering, and anticancer activities [ 34 ].…”