2008
DOI: 10.1021/jp8016248
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Characterization of Nonfreezable Pore Water in Mesoporous Silica by Thermoporometry

Abstract: The freezing/melting behavior of water confined in mesopores was evaluated by differential scanning calorimetry (DSC) using micropore-free SBA-15 materials with different pore sizes as model materials. We determined the mesoporous structure (pore size distribution, specific surface area, and pore volume) by using Ar gas adsorption/desorption measurements, and investigated the thickness dependence of nonfreezable pore water (t nf ) on pore size. The t nf value was calculated as the difference between the pore r… Show more

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Cited by 45 publications
(62 citation statements)
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References 30 publications
(59 reference statements)
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“…This type of interactions is studied, among others, by differential scanning calorimetry (DSC) providing essential information about porous structure of the studied materials [10][11][12][13][14][15][16][17][18][19][20][21]. The method consists in studying phase solid/liquid transitions of the media contained in pores [15].…”
Section: Introductionmentioning
confidence: 99%
“…This type of interactions is studied, among others, by differential scanning calorimetry (DSC) providing essential information about porous structure of the studied materials [10][11][12][13][14][15][16][17][18][19][20][21]. The method consists in studying phase solid/liquid transitions of the media contained in pores [15].…”
Section: Introductionmentioning
confidence: 99%
“…Analysis of the relation between wettability and the electronic structure of graphene is essential to understand the origin of wettability in atomic point of view. In addition, the boiling and melting point of water in nano size droplet decrease drastically in comparison with bulk water [2]. This result indicates that heterogeneous hydrogen bond networks in nano size droplet of water reflect the wettability.…”
Section: Introductionmentioning
confidence: 91%
“…This result indicates that the electronic structure of graphene changes the wettability. In addition, the physical properties of water nanodroplet, such as boiling and melting points, drastically change in comparison with the bulk water when the size of water nanodroplet becomes small [2]. This result indicates that the inhomogeneous hydrogen bonds in water nanodroplet affect the physical properties of water.…”
Section: Introductionmentioning
confidence: 98%