2014
DOI: 10.1155/2014/162480
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Characterization of Native and Modified Starches by Potentiometric Titration

Abstract: The use of potentiometric titration for the analysis and characterization of native and modified starches is highlighted. The polyelectrolytic behavior of oxidized starches (thermal and thermal-chemical oxidation), a graft copolymer of itaconic acid (IA) onto starch, and starch esters (mono- and diester itaconate) was compared with the behavior of native starch, the homopolymer, and the acid employed as a graft monomer and substituent. Starch esters showed higher percentages of acidity, followed by graft copol… Show more

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Cited by 13 publications
(4 citation statements)
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References 35 publications
(40 reference statements)
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“…While in the case of OCS there is a decrease in area of absorption bands at 3500–3200 cm –1 (−OH and NH) and from 2000 to 2300 cm –1 (H 2 O) compared to that of CS. This indicates a decrease in free −OH and −NH 2 groups due to their oxidation . The frequencies at 2875 cm –1 were assigned to the characteristic peak of −CH groups.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…While in the case of OCS there is a decrease in area of absorption bands at 3500–3200 cm –1 (−OH and NH) and from 2000 to 2300 cm –1 (H 2 O) compared to that of CS. This indicates a decrease in free −OH and −NH 2 groups due to their oxidation . The frequencies at 2875 cm –1 were assigned to the characteristic peak of −CH groups.…”
Section: Resultsmentioning
confidence: 96%
“…This indicates a decrease in free −OH and −NH 2 groups due to their oxidation. 35 The frequencies at 2875 cm −1 were assigned to the characteristic peak of −CH groups. In the case of PVA there is also a broad peak at 3300− 3200 cm −1 due to OH groups, but in the case of OPVA there is decrease in the peak at 3300−3200 cm −1 due to the decrease in the free OH groups, due to oxidation.…”
Section: Resultsmentioning
confidence: 99%
“…The content of negatively charged functionalities on the polymer products was determined via potentiometric titration, according to the procedure described by Soto et al, with slight modifications [ 66 ]. A 0.10 M NaOH solution was used as a titrant, pre-standardized with a 25 mM oxalic acid solution.…”
Section: Methodsmentioning
confidence: 99%
“…In the esterification reaction of starch with saturated fatty acids, various acids and bases, such as pyridine, Na 2 HPO 4 , K 2 CO 3 , CH 3 COONa, potassium silicate, HCl, and NaOH, are used as reaction catalysts [28]. These catalysts weaken the bond strength between the starch chains that are spirally connected by hydrogen bonding and improve the reaction efficiency in the process of inducing a nucleophilic substitution reaction (Fischer's esterification) with the starch hydroxyl group by carbocation formation (Scheme 11).…”
Section: Esterification Of Starchmentioning
confidence: 99%