1999
DOI: 10.1021/ie980128d
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of Mixing in Micromixers by a Test Reaction:  Single Mixing Units and Mixer Arrays

Abstract: The mixing quality of a single mixing unit and mixer arrays having various designs was characterized. A known test reaction for mixing quality had to be optimized, since a much higher sensitivity as for the characterization of macroscopic mixers was needed. This adapted test reaction allowed not only the characterization of the mixing quality but also analysis of the homogeneity of the flow distribution between parallely aligned mixing units. A comparison of the mixing quality to those of macroscopic reference… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

4
255
0
9

Year Published

2000
2000
2017
2017

Publication Types

Select...
7
2

Relationship

2
7

Authors

Journals

citations
Cited by 366 publications
(268 citation statements)
references
References 11 publications
4
255
0
9
Order By: Relevance
“…A home made image acquisition program allows us to take pictures at a given frame rate. When three fluids are used, a mixing device (SIMM-V2, IMM) is added before the chip to increase the efficiency of the mixing (Ehrfeld et al 1999). This device divides the two fluid streams into multiple streams and recombines them in order to increase the contact surface between the two fluids.…”
Section: Set Upmentioning
confidence: 99%
“…A home made image acquisition program allows us to take pictures at a given frame rate. When three fluids are used, a mixing device (SIMM-V2, IMM) is added before the chip to increase the efficiency of the mixing (Ehrfeld et al 1999). This device divides the two fluid streams into multiple streams and recombines them in order to increase the contact surface between the two fluids.…”
Section: Set Upmentioning
confidence: 99%
“…As one of the most important methods to intensify micromixing, microscale devices such as micromixers and microreactors have attracted increasing attention in both laboratories and commercial areas in recent years (Ehrfeld et al, 1999;Hessel and Löwe, 2003;Wiles andWatts, 2008, Wong et al, 2004). The values of Reynolds number are usually low in microstructure devices due to their small characteristic dimension; therefore, the flow in micromixers and microreactors is generally within the laminar flow regime, and the mixing is mainly driven by the molecular diffusion.…”
Section: Introductionmentioning
confidence: 99%
“…The rapid mixing was realized by the collision of microfluidic segments, which were divided into several radial streams at the center of mixer. Ehrfeld et al (1999) fabricated an interdigital micromixer with channel characteristic size of only 25 mm, and the fast mixing was obtained by using the principle of multilamination. Wong et al (2004) demonstrated that the swaying of the fluids in the complicated twisted microchannel caused chaotic advection, hence improved the micromixing performance.…”
Section: Introductionmentioning
confidence: 99%
“…[166] Such MF reactors have played a significant role in improving the reaction conditions and production of chemicals. [167] In contrast with conventional batch systems, the use of MF to study and optimize the fabrication of a wide range of nanoparticles is attracting more and more attention [167] and their use for chemical synthesis gained a quick development with notable contributions from researchers at GlaxoSmithKline (UK), [168] Massachusetts Institute of Technology (USA), [169] the Institut für Mikrotechnik Mainz (Germany) [170] and Imperial College London (UK). [171] Since the first use of MF to prepare Cd nanoparticles on a lab-on-a-chip device, [172] advancement in the area of chemical synthesis of nanomaterials has been accelerated over the past decade.…”
Section: Microfluidic Synthesis Of Nanoparticlesmentioning
confidence: 99%