2023
DOI: 10.1016/j.foodres.2023.113422
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Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries

Leonardo Ereno Tadielo,
Emanoelli Aparecida Rodrigues dos Santos,
Fábio Sossai Possebon
et al.
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