2008
DOI: 10.1152/ajpregu.00682.2007
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Characterization of mice lacking the gene for cholecystokinin

Abstract: acts peripherally as a satiating peptide released during meals in response to lipid feeding and centrally functions in the modulation of feeding, exploratory, and memory activities. The present study determined metabolic parameters, food intake, anxiety-like behaviors, and cognitive function in mice lacking the CCK gene. We studied intestinal fat absorption, body composition, and food intake of CCK knockout (CCK-KO) mice by using the noninvasive measurement of intestinal fat absorption along with quantitative … Show more

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Cited by 66 publications
(34 citation statements)
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“…LFD-fed CCK-KO mice have comparable body weight and fat mass to WT, but HFD-fed CCK-KO mice are shown again to be resistant to HFD-induced obesity which is consistent with previous reports [39, 41]. The present study demonstrates that HFD-fed CCK-KO mice with comparable fat absorption have reduced body weight and fat mass.…”
Section: Discussionsupporting
confidence: 93%
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“…LFD-fed CCK-KO mice have comparable body weight and fat mass to WT, but HFD-fed CCK-KO mice are shown again to be resistant to HFD-induced obesity which is consistent with previous reports [39, 41]. The present study demonstrates that HFD-fed CCK-KO mice with comparable fat absorption have reduced body weight and fat mass.…”
Section: Discussionsupporting
confidence: 93%
“…Male CCK-KO mice and their wild-type (WT) littermates were generated onto a C57BL/6J genetic background [3941] and housed in an AAALAC-accredited facility under conditions of controlled illumination (12:12-h light-dark cycle, lights on from 0600 to 1800 h). All animal protocols were approved by the University of Cincinnati Institutional Animal Care and Use Committee.…”
Section: Methodsmentioning
confidence: 99%
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“…Exogenous administration of CCK decreases food intake in rats (38) and humans (39). However, mice lacking the gene for CCK have normal body weight, body mass, and fat absorption as compared with wild-type littermate controls (40); differences in longevity were not examined. Food-restricted rats showed increased plasma CCK, which suggests a physiological role for CCK in the adaptation to reduced food ingestion (41).…”
Section: Discussionmentioning
confidence: 99%
“…Body composition of unanesthetized mice was measured by quantitative magnetic resonance imaging using EchoMRI (Echo Medical Systems, Houston, TX) as described by Lo et al (36). Indirect calorimetry was performed by the PhysioScan System from AccuScan Instruments as described previously (36,48). Volumes of O 2 consumed and CO2 produced were determined as ml·kg body wt Ϫ1 ·min Ϫ1 , and heat production was determined as calories·kg body wt Ϫ1 ·h Ϫ1 .…”
Section: Methodsmentioning
confidence: 99%