Characterization of metastable high pressure phase transition positions and its influence on the behavior of microbial destruction

Xiao, Ting; Li, Yifan; Hu, Lihui; Li, Ting; Kuang, Shiyao; Nie, Pengcheng; Ramaswamy, Hosahalli S.; Yu, Yong

doi:10.1016/j.ifset.2022.103159

Innovative Food Science & Emerging Technologies

2022

DOI: 10.1016/j.ifset.2022.103159

|View full text |Cite

Characterization of metastable high pressure phase transition positions and its influence on the behavior of microbial destruction

Ting Xiao

Yifan Li

Lihui Hu

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2025

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 5 publications

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

Xiao,

Zhang,

Ren

et al. 2025

Food Hydrocolloids

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Characterization of metastable high pressure phase transition positions and its influence on the behavior of microbial destruction

Cited by 5 publications

References 30 publications

Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation

Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects

Contact Info

Product

Resources

About