Abstract:Soil salinity is a critical obstacle in modern agriculture which devastates crop growth. Many plants have developed different strategies to sense, transduce, and develop tolerance to salinity. Plant adaptation to salinity stress includes complicated metabolic pathways, genes and molecular networks. Here, we used gas chromatography-mass spectrometry (GC-MS) to understand the metabolic responses of soybean seedlings upon various levels of salt stress treatments. To this end, one salt tolerant and one salt sensit… Show more
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