“…Fatty acid precursors such as ALA are converted to the more pro-inflammatory n-6 polyunsaturated fatty acid (omega-6-, x-6-PUFAs: C20H32O2, 20:4(x-6)), such as dihomo gamma-linolenic acid (DGLA), arachidonic acid (AA), docosatetranoic acid, (7Z,10Z,13Z,16Z)-7,10,13, 16docosatetraenoic acid (DTA) and osbond acid, (All-Z)-4,7,10,13,16-docosapentaenoic acid (BDPA), and through LA into the less inflammatory n-3 polyunsaturated fatty acids (omega-3-, x-3-PUFAs), such as eicosatetraenoic acid, all-cis-8,11,14,17-eicosatetraenoic acid (ETA), eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)-eicosa-5,8,11,14,17pentenoic acid (EPA), docosapentaenoic acid, 7,10,13,16, 19-docosapentaenoic acid (DPA) and docosahexaenoic acid, (4Z,7Z,10Z,13Z, 16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid (DHA). Key reaction in biosynthesis of PUFA is desaturation [203][204][205]. Enzymes transfer electrons from one molecule to another and desaturate the substrate by adding a double bond.…”