2012
DOI: 10.1074/jbc.m112.358069
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Characterization of Member of DUF1888 Protein Family, Self-cleaving and Self-assembling Endopeptidase

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Cited by 5 publications
(2 citation statements)
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“…For the cleavage we observe here, the propensity for cleavage of the Asp–Ala bond at the intein N-terminus indicates that it is catalyzed by the intein, particularly since peptide bond cleavage after Asp, in most cases, occurs at pH values below the p K a of Asp, or between particularly labile Asp–Pro bonds. ,,,− It is possible that the typical first step of splicing is promoted by shifting the equilibrium of the amide-ester rearrangement by catalytic bond strain of the amide peptide bond, by improving the electrophilicity of the carbonyl of the peptide bond by protonating the carbonyl oxygen, or by facilitating protonation of the amino leaving group either prior or concomitant to amide bond scission. Each catalytic strategy also would increase the susceptibility of the scissile N-terminal splicing junction to cleavage via an aspartic acid effect.…”
Section: Resultsmentioning
confidence: 89%
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“…For the cleavage we observe here, the propensity for cleavage of the Asp–Ala bond at the intein N-terminus indicates that it is catalyzed by the intein, particularly since peptide bond cleavage after Asp, in most cases, occurs at pH values below the p K a of Asp, or between particularly labile Asp–Pro bonds. ,,,− It is possible that the typical first step of splicing is promoted by shifting the equilibrium of the amide-ester rearrangement by catalytic bond strain of the amide peptide bond, by improving the electrophilicity of the carbonyl of the peptide bond by protonating the carbonyl oxygen, or by facilitating protonation of the amino leaving group either prior or concomitant to amide bond scission. Each catalytic strategy also would increase the susceptibility of the scissile N-terminal splicing junction to cleavage via an aspartic acid effect.…”
Section: Resultsmentioning
confidence: 89%
“…It is well-known that cleavage after Asp can occur at very low pH in both peptides and proteins. , Given that it is apparent that our intein fusion protein can cleave in its active site downstream from a non-native Asp, we were interested in addressing two questions: Although conditions of very low pH can facilitate cleavage after Asp in peptides, is this particular cleavage dependent on the catalytic action of a folded intein? Although other inteins have shown unusual cleavage activity when flanked by Asp at their N-terminus, is the cleavage in this case clearly attributed to Asp cyclization and anhydride formation? …”
Section: Resultsmentioning
confidence: 99%