Background: Chickpeas, also known as Hummus, (Cicer arietinum L) is a self-pollinating plant. Hummus is of important nutritional value as it has good balance between proteins and carbohydrates. The aims o current study were to detect the genetic differences between DNAs of the studied species, findthe distinctive molecular DNA of the studied species and to determine the genetic relationship between the studied cultivars. Methods: The Random Amplified Polymorphic DNA analysis was performed in order to prepare the DNA of 6 types of Iraqi chickpeas and 4 types of Syrian chickpeas. Ten primers were chosen which presented contrasted multiplied results among the types included in the study. Those primers showed (107) contrasted Polymorphic bands out of (145) total bands.Results: Each selected primer produced between ( 62) packages (OPB-18) and ( 115) packages (OPB-17). The volume of multiplied products (amplicons) ranged from (100) base pairs (OPA-10) and (OPB-07) to 1800 base pairs . The largest number of heterogeneous packets (20 packets) was produced by the OPA-10 primer, while the lowest number of packets varied (5 packets) which was produced by the primer (OPC-08). The primersdiffered in their ability to find different types of polymorphic RAPD profile, where the DNA of the studied chickpeas' varieties, which reflected individual features specific to DNA, could be found.Conclusion: The lowest genetic dimension was (0.27794) between the two cultivars (1) the local cultivar (10) the local indicator, while the largest hereditary dimension was(0.27794) between the two structures (IPA505) and 7 GAB4.