“…Along with other α-keto acids (i.e., α-ketoglutarate, oxaloacetate), pyruvate is also known to effectively scavenge ROS (Reactive oxygen species), including hydrogen peroxide (H 2 O 2 ), through a non-enzymatic oxidative decarboxylation mechanism (Constantopoulos and Barranger, 1984;O'Donnell-Tormey et al, 1987;Desagher et al, 1997;Mizunoe et al, 1999). We recently demonstrated that stationary phase lrgAB induction is modulated by H 2 O 2 and by co-cultivation with the H 2 O 2 -producing oral commensal, Streptococcus gordonii (Ahn et al, 2019), buffering external sources of oxidative stress. Also, of note, the reaction of pyruvate with H 2 O 2 produces water, CO 2 , and acetate (CH 3 -CO-COOH + H 2 O 2 → CH 3 -COOH + H 2 O + CO 2) (Giandomenico et al, 1997), and acetate has also reported to be taken up into bacterial cells in parallel with pyruvate under nutrient limited growth conditions (Jolkver et al, 2009;Paczia et al, 2012), as well as to cause cell death in S. aureus (Sadykov et al, 2013;Thomas et al, 2014;Chaudhari et al, 2016).…”