1982
DOI: 10.1139/m82-197
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Characterization of intracellular polysaccharides of Streptomyces

Abstract: The intracytoplasmic accumulation of polysaccharides has been demonstrated in four species of Streptomyces. After extraction and purification, the structural properties of these polysaccharides were investigated by chemical, spectrophotometric, and enzymatic methods. The results clearly indicated that the streptomycete polysaccharides have a degree of branching and a macromolecular structure similar to that of the glycogens isolated from other bacteria and animal sources.

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Cited by 21 publications
(18 citation statements)
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“…The resulting strain, bkdA1B1C1::aac(3)IV was tested for growth on valine, leucine, or isoleucine as sole carbon source, with growth on alanine as a control, as well as on a medium containing no carbon source. S. coelicolor spores store carbon in the form of trehalose and glycogen [1,9] and are capable of germinating in liquid medium without a carbon source. As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The resulting strain, bkdA1B1C1::aac(3)IV was tested for growth on valine, leucine, or isoleucine as sole carbon source, with growth on alanine as a control, as well as on a medium containing no carbon source. S. coelicolor spores store carbon in the form of trehalose and glycogen [1,9] and are capable of germinating in liquid medium without a carbon source. As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The amount of intracellular glycogen in C. glutamicum was assayed by hydrolysis with amyloglucosidase (Brana et al, 1982). For this purpose, samples (200 ml) of crude cell extracts (prepared as described above) were mixed with 2 vols 97 % (v/v) ethanol, pelleted and redissolved with heating in the same volume of 10 mM sodium/potassium phosphate buffer pH 6?0.…”
Section: Methodsmentioning
confidence: 99%
“…All determinations were done in triplicate using three independent plates for each time point over the course of differentiation. Extraction and determination of polysaccharides were done as described by Braiia et al (1982), except that the amount of polysaccharides was expressed as pg polysaccharides (mg protein)-' in the cell extract. This expression is more precise since it takes into account only disrupted cells.…”
Section: H O M E R O V a A N D O T H E R Smentioning
confidence: 99%