Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide

Ho, Chi‐Tang; Xi, Junwu; Fu, Hui Yin; Huang, Tzu‐Chi

doi:10.1016/s0167-4501(98)80072-1

Developments in Food Science

1998

DOI: 10.1016/s0167-4501(98)80072-1

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Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide

Chi‐Tang Ho

Junwu Xi

Hui Yin Fu³

et al.

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Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide

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References 14 publications

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