“…In previous studies, genes encoding SAMS have been cloned from several plant species including Arabidopsis thaliana (Peleman et al, 1989), parsley (Kawalleck et al, 1992), poplar (van Doorsselaere et al, 1993), rice (van Breusegem et al, 1994), tomato (Espartero et al, 1994), pea (Gómez-Gómez and Carrasco, 1996), kiwifruit (Whittaker et al, 1995), carnation (Larsen and Woodson, 1991), and mustard (Brassica juncea) (Wen et al, 1995). SAMS is also a ubiquitous enzyme and shows a high degree of conservation of ATP binding motif between eukaryotes and prokaryotes (Lim et al, 2002). The SAMS gene is strictly regulated by developmental and/or environmental factors (Boerjan et al, 1994) and is dependent on the tissue and organ type, the stage of growth, and the response to stress.…”