2007
DOI: 10.1271/bbb.70267
|View full text |Cite
|
Sign up to set email alerts
|

Characterization ofligVEssential for Catabolism of Vanillin bySphingomonas paucimobilisSYK-6

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

4
42
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 60 publications
(48 citation statements)
references
References 23 publications
4
42
0
Order By: Relevance
“…Even though LigV showed a broad range of activity against benzaldehyde derivatives, the activity for SN was considerably lower than that for VN. Further, disruption of ligV minimally affected the growth of SYK-6 on SN25. These results suggest that an alternative aromatic ALDH gene is involved in the catabolism of SN in SYK-6.…”
mentioning
confidence: 74%
See 2 more Smart Citations
“…Even though LigV showed a broad range of activity against benzaldehyde derivatives, the activity for SN was considerably lower than that for VN. Further, disruption of ligV minimally affected the growth of SYK-6 on SN25. These results suggest that an alternative aromatic ALDH gene is involved in the catabolism of SN in SYK-6.…”
mentioning
confidence: 74%
“…The substrate range of some VN dehydrogenases for benzaldehyde derivatives, including SN, has been determined242526; however, these aromatic dehydrogenases have weak SN oxidation activity. These findings imply the presence of other aromatic aldehyde dehydrogenase (ALDH) genes that are responsible for the oxidation of SN.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…A transgenic bacterium, PDHV85, was engineered from PDH with pVapoligVABC and pJFV2Z85 inserted. The pVapoligVABC and pJFV2Z85 were previously found to contain all the genes (Masai et al 2002(Masai et al , 2007b(Masai et al , 2012Nelson et al 2003) required to convert vanillin, vanillic acid, and ferulic acid into PDC (unpublished data, Otsuka, Katayama, Masai, Okamura, and Nishimura). The P. putida PpY1100 strain was initially selected because it has the ability to take up many low molecular weight aromatic compounds.…”
Section: Cultivation Of Bacterium and Preparation Of Base Fermentatiomentioning
confidence: 97%
“…strain SYK-6, is the best-characterized bacterial degrader of lignin-derived aromatic compounds (19). The catabolic pathways and catabolic genes in this strain for ␤-aryl ether (13)(14)(15), biphenyl (20)(21)(22), pinoresinol (23), ferulate (24,25), vanillin (26,27), and syringate (28) have been extensively characterized. However, the catabolic genes for a phenylcoumaran compound, dehydrodiconiferyl alco-hol (DCA), remain largely unknown.…”
mentioning
confidence: 99%