2020
DOI: 10.1111/jfd.13158
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Characterization of Aeromonas salmonicida and A. sobria isolated from cultured salmonid fish in Korea and development of a vaccine against furunculosis

Abstract: Previously, Aeromonas sobria and A. salmonicida were identified to be the most prevalent species in salmonid farms in Korea. In this study, we evaluated the biochemical characteristics, antibiotic susceptibility and pathogenicity of A. salmonicida (3 isolates) and A. sobria (8 isolates) isolated from salmonids, and further investigated efficacy of A. salmonicida vaccine. In antibiotic susceptibility test, all of A. sobria isolates were resistant to amoxicillin and ampicillin. Six A. sobria and two A. salmonici… Show more

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Cited by 22 publications
(13 citation statements)
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“…The detection of A. sobria (4%) though in low quantity, should be given substantial attention because of its involvement in serious mortalities of tilapia, perch ( Perca fluviatilis ) and other freshwater fish species (Austin & Austin, 2016; Li & Cai, 2011; Wahli, Burr, Pugovkin, Mueller, & Frey, 2005). Similarly, the low quantity of A. salmonicida detected in the different samples examined in the current study should be likewise given importance due to the fact that A. salmonicida is a known aetiologic agent of furunculosis in salmonids including rainbow trout ( O. mykiss ) and coho salmon ( O. kisutch ) and causes ulcer disease in cyprinids and marine flatfish (Austin & Austin, 2016; Lim & Hong, 2020). Interestingly, A. salmonicida strains isolated from wild fish, including red spot emperor ( Lethrinus lentjan ), king soldier bream ( Argyrops spinifer ), white‐spotted rabbit fish ( Siganus canaliculatus ) and one farmed tilapia ( O. niloticus ) in Oman did not show any evidence of pathogenicity when tested in laboratory‐based experiments using rainbow trout and Nile tilapia as experimental animals despite the fact that cytotoxic enterotoxin ast gene was found widely distributed among the isolates examined (Alghabshi, Austin, & Crumlish, 2018).…”
Section: Discussionmentioning
confidence: 80%
“…The detection of A. sobria (4%) though in low quantity, should be given substantial attention because of its involvement in serious mortalities of tilapia, perch ( Perca fluviatilis ) and other freshwater fish species (Austin & Austin, 2016; Li & Cai, 2011; Wahli, Burr, Pugovkin, Mueller, & Frey, 2005). Similarly, the low quantity of A. salmonicida detected in the different samples examined in the current study should be likewise given importance due to the fact that A. salmonicida is a known aetiologic agent of furunculosis in salmonids including rainbow trout ( O. mykiss ) and coho salmon ( O. kisutch ) and causes ulcer disease in cyprinids and marine flatfish (Austin & Austin, 2016; Lim & Hong, 2020). Interestingly, A. salmonicida strains isolated from wild fish, including red spot emperor ( Lethrinus lentjan ), king soldier bream ( Argyrops spinifer ), white‐spotted rabbit fish ( Siganus canaliculatus ) and one farmed tilapia ( O. niloticus ) in Oman did not show any evidence of pathogenicity when tested in laboratory‐based experiments using rainbow trout and Nile tilapia as experimental animals despite the fact that cytotoxic enterotoxin ast gene was found widely distributed among the isolates examined (Alghabshi, Austin, & Crumlish, 2018).…”
Section: Discussionmentioning
confidence: 80%
“…Their continued monitoring will be important for the conservation of native salmon species. In particular, O. mykiss are among the farmed species near the river [ 97 ], and eDNA analysis of this species would be especially important to monitor any accidental introduction of farmed stock into the natural environment [ 98 , 99 ]. Long-term and standardized surveys for Pacific salmon species provide more sensitive and accurate information with respect to the spatiotemporal distribution, qualitative changes, or detection of introduced or alien species.…”
Section: Discussionmentioning
confidence: 99%
“…Rainbow trout (Oncorhynchus mykiss) were purchased from a farm in Pyeong-Chang, Korea, and acclimated in pathogen-free conditions for a week before vaccination. Fish (average weight 33 ± 1.3 g) were kept in a continuously aerated 100-L square tank with running tap water after chlorine neutralization by addition of 2 ppm of sodium thiosulfate pentahydrate (Daejung) and maintained at 12 ± 1 • C [23]. Fish were treated according to GWNU's Animal Care and Use Guidelines for Animal Welfare to minimize pain during the experiment.…”
Section: Fishmentioning
confidence: 99%
“…Highly pathogenic A. salmonicida RTDH [23] and V. anguillarum RTBHR isolated from diseased rainbow trout from farms were used for vaccine production. In shaking incubators at 180 rpm, a single colony of A. salmonicida RTDH or V. anguillarum RTBHR isolates was incubated in tryptic soy broth (TSB) at 20 • C for 48 h or TSB supplemented with 2% sodium chloride at 25 • C for 24 h, respectively.…”
Section: Vaccine Preparationmentioning
confidence: 99%