Abstract:In this study, 16 human clinical isolates of Dietzia species previously misidentified as Rhodococcus equi were evaluated using phenotypic methods, including traditional and commercial (API Coryne) biochemical tests, antimicrobial susceptibility testing, and 16S rRNA gene and gyrB gene sequencing. Positive results for both the hydrolysis of adenine and Christie-Atkins-Munch-Petersen (CAMP) reaction allowed for differentiation between the Dietzia isolates and the type strain of Rhodococcus equi; however, traditi… Show more
“…This aerobic, catalase-positive, and oxidase-negative bacterium was found to grow at temperatures in the range of 22 to 45°C, forming smooth and yellow-pigmented colonies. In addition, Yassin and colleagues found that the type strain, DSM (11). Urea hydrolysis was also proven to be negative in commercial identification kits used in our study.…”
supporting
confidence: 62%
“…The colonial difference is best seen after 3 days of incubation, as all other Dietzia spp. have been shown to form at least slightly mucoid colonies in this time period (11). Furthermore, in clinical samples, Dietzia spp.…”
mentioning
confidence: 87%
“…as Rhodococcus spp. This may explain why only a few cases of Dietzia species isolations from human sources have been reported, although members of this genus are widely distributed in diverse habitats, such as marine, soil, and even hospital environments (2,3,8,10,11,19). Recently, some additional phenotypic tests have been reported to help distinguish Dietzia spp.…”
mentioning
confidence: 99%
“…Recently, some additional phenotypic tests have been reported to help distinguish Dietzia spp. from Rhodococcus spp., particularly from Rhodococcus equi (11). These tests included, e.g., Christie-Atkins-Munch-Petersen (CAMP) and adenine hydrolyze tests in which Dietzia spp.…”
“…This aerobic, catalase-positive, and oxidase-negative bacterium was found to grow at temperatures in the range of 22 to 45°C, forming smooth and yellow-pigmented colonies. In addition, Yassin and colleagues found that the type strain, DSM (11). Urea hydrolysis was also proven to be negative in commercial identification kits used in our study.…”
supporting
confidence: 62%
“…The colonial difference is best seen after 3 days of incubation, as all other Dietzia spp. have been shown to form at least slightly mucoid colonies in this time period (11). Furthermore, in clinical samples, Dietzia spp.…”
mentioning
confidence: 87%
“…as Rhodococcus spp. This may explain why only a few cases of Dietzia species isolations from human sources have been reported, although members of this genus are widely distributed in diverse habitats, such as marine, soil, and even hospital environments (2,3,8,10,11,19). Recently, some additional phenotypic tests have been reported to help distinguish Dietzia spp.…”
mentioning
confidence: 99%
“…Recently, some additional phenotypic tests have been reported to help distinguish Dietzia spp. from Rhodococcus spp., particularly from Rhodococcus equi (11). These tests included, e.g., Christie-Atkins-Munch-Petersen (CAMP) and adenine hydrolyze tests in which Dietzia spp.…”
The cell wall of the Gram‐positive mycolic‐acid‐containing actinomycete Dietzia maris DSM 43672 was found to contain a pore‐forming protein, as observed from reconstitution experiments with artificial lipid bilayer experiments in the presence of cell wall extracts. The cell wall porin was purified to homogeneity using different biochemical methods and had an apparent molecular mass of about 120 kDa on tricine‐containing SDS/PAGE. The 120 kDa protein dissociated into subunits with a molecular mass of about 35 kDa when it was heated to 100 °C in 8 m urea. The 120 kDa protein, here named PorADm, formed ion‐permeable channels in lipid bilayer membranes with a high single‐channel conductance of about 5.8 nS in 1 m KCl. Asymmetric addition of PorADm to lipid bilayer membranes resulted in an asymmetric voltage dependence. Zero‐current membrane potential measurements with different salt solutions suggested that the porin of D. maris is cation‐selective because of negative charges localized at the channel mouth. Analysis of the single‐channel conductance using non‐electrolytes with known hydrodynamic radii indicated that the diameter of the cell wall channel is about 2 nm. The channel characteristics of the cell wall porin of D. maris are compared with those of other members of the mycolata. They share some common features because they are composed of small molecular mass subunits and form large and water‐filled channels. The porin was subjected to protein analysis by mass spectrometry but its sequence had no significant homology to any known porin sequences.
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