2018
DOI: 10.1007/s11816-018-0499-2
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Characterization of high temperature-tolerant strains of Pyropia yezoensis

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Cited by 16 publications
(3 citation statements)
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“…As previously reported, temperature affects the growth and physiological metabolism of N. yezoensis; the optimal growth of the gametophyte thalli occurred at 10-15 • C [41], and was inhibited when cultured at 20 • C for 3 weeks [16]. To obtain a heat-resistant and high-yield strain of N. yezoensis, 23 • C and 24 • C were selected as the high temperature stress for screening [42,43].…”
Section: Introductionmentioning
confidence: 96%
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“…As previously reported, temperature affects the growth and physiological metabolism of N. yezoensis; the optimal growth of the gametophyte thalli occurred at 10-15 • C [41], and was inhibited when cultured at 20 • C for 3 weeks [16]. To obtain a heat-resistant and high-yield strain of N. yezoensis, 23 • C and 24 • C were selected as the high temperature stress for screening [42,43].…”
Section: Introductionmentioning
confidence: 96%
“…Therefore, the breeding of strains with high yield and strong tolerance has become an important topic in N. yezoensis cultivation [13]. Currently, many studies have been conducted worldwide to develop high-temperature-resistant (HTR) strains of N. yezoensis by ray mutagenesis and intraspecific hybridization on gametophytic blades of N. yezoensis [14][15][16]. However, these studies remained at the individual level, and the underlying molecular mechanisms have not been understood till date.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, elevating temperature from 10°C to 20°C has decreased growth rates, phycoerythrin content and nitrogen removal rates in the species, Neopyropia leucosticta, Porphyra linearis and Porphyra umbilicalis (Kim et al, 2007). In the past decade, several heat-tolerant strains of N. yezoensis have been developed for the Neopyropia aquaculture (Ding et al, 2016;Shin et al, 2018). However, there are several findings that domestication resulted in the reduction in genetic diversity of the cultivated seaweed population (Voisin et al, 2005;Niwa and Aruga, 2006).…”
Section: Introductionmentioning
confidence: 99%