2015
DOI: 10.2135/cropsci2014.10.0709
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Characterization of Heat‐ and Drought‐Stress Tolerance in High‐Yielding Spring Wheat

Abstract: Unpredictable temperature and rainfall patterns have increased global concerns about sustaining current levels of wheat (Triticum aestivum L.) production. Although many international breeding programs are focused on developing high‐temperature and drought‐stress tolerant wheat varieties, changing weather patterns has increased the need to develop widely adaptable wheat varieties. Research was conducted to identify the potential resilience of spring wheat lines to heat and drought stresses and to define phenoty… Show more

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Cited by 27 publications
(14 citation statements)
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“…Furthermore, high temperature and drought decrease the BY and GY in bread wheat, although they do not significantly affect the HI (Mondal et al, 2014). Under high-temperature conditions, the GY is related to the HI across bread wheat genotypes (Zhong-hu & Rajaram, 1993).…”
Section: Aleppo In Syria (2009 Season)mentioning
confidence: 90%
“…Furthermore, high temperature and drought decrease the BY and GY in bread wheat, although they do not significantly affect the HI (Mondal et al, 2014). Under high-temperature conditions, the GY is related to the HI across bread wheat genotypes (Zhong-hu & Rajaram, 1993).…”
Section: Aleppo In Syria (2009 Season)mentioning
confidence: 90%
“…Data from CT, RNDVI, and GNDVI were grouped into VEG and GF stages ( Table 1 ) as in Pask et al (2014) and Mondal et al (2015) . There were two to five measurement dates per growth stage for all environments, except late heat, where only one measurement date coincided with the VEG stage.…”
Section: Methodsmentioning
confidence: 99%
“…Wheat ( Triticum aestivum L.) is a worldwide staple food grain. As a result of global climate change and scarcity of water and nutrients, abiotic stresses increasingly curtail wheat yield (Barnabas et al , 2008; Mondal et al , 2015 b ). To meet predicted global demand (gains in yield of 50 % in approx.…”
Section: Introductionmentioning
confidence: 99%