“…From such a point of view, the gut microbiota is a selective agent shaping the adaptive evolution of the human diet, phenotypic plasticity, gastrointestinal morphology, and immunity. Therefore, as can be expected, microbiota aberrations (dysbiosis), since childhood, have been associated with a range of communicable [108][109][110] and noncommunicable diseases, including obesity and metabolic syndrome [111], diabetes [112,113], inflammatory bowel disease, nonalcoholic fatty liver disease [114], asthma, allergies [115], some types of cancer [116], and even certain neuropsychiatric disorders [117] (Table 1). Most of the significant taxa belonged to the Gram-negative bacteria producing LPS.…”